WBSE is dedicated to developing real estate that promotes the sustainability of our food chain.
We take a long-term, multi-disciplined approach to developing and investing in food grade facilities. Our approach was developed through and is supported by our team members’ diverse skill sets. Our team’s experience includes construction management, accounting, finance, and real estate management, leasing and development.
We help clients make informed decisions to stay on the forefront of sanitation, safety, modernization and operational efficiency.
Since 2004, we’ve been fortunate to form long standing relationships with international, domestic, private equity backed, publicly held and family owned food companies. The projects we have worked on with those companies have given us deep experience in constructing facilities used for meat processing, baking, pizza manufacturing, food packaging, produce distribution, specialty foods distribution and retail grocery. We understand the complexities of these food-grade facilities and guide our clients’ decision making in all critical elements necessary to constructing and operating a modern, safe and efficient food grade facility.